Just finished cooking: Pea & Ham Soup with crusty baguette!

Following the success of last year’s haggis feast, we will again be hosting a Burns Supper complete with all the trimmings. This time round, we’ll even hear a proper piper, have Burns’ poems read to us and of course savour traditional neeps and tatties (turnips and mashed potato). For those of you who don’t dare to try the traditional haggis (sheep’s offal mixed with onions, oatmeal and various spices), we will be serving vegetarian haggis, too!

You can wash it all down with a wee dram of Scotch whisky, of course!

Burns Supper / Friday, 27th January 2012

Start at 8 o’clock

Ticket price: 22 Euro


Homecooked 3 Course Dinner & One Glass of Glenmorangie Whisky
Cock a Leekie (Hühnchen-Lauch-Suppe)
Haggis with Neeps and Tatties (Haggis mit Kartoffel- und Rübenbrei)
Tipsy Laird (Schichtspeise mit Himbeeren)

Please buy your tickets in the shop by the 24th of January at the latest!


Murder! I don’t think we had crime on our list yet (other than shutting up poor women in attics), so here we go, a crimecomedyBigBrother’swatchingyou novel by Ben Elton! First time for me to read any of his books, so I’m curious what is to come!

Tuesday, 21th February 2012
8.00pm to 11.00pm  at England, England

Dear guests of past, present and future, dear friends – a merry Christmas to all of you and thank you for making this place such a rewarding and joyful experience!

24th, 25th, 26th December – Closed
27th-30th December – 2pm – 6 pm
31st December – Closed
1st January  - 11am – 5 pm (Hangover Breakfast)

24. – 26. Dezember (Weihnachten) – geschlossen
27. – 30. Dezember – 14Uhr – 18Uhr
31. Dezember (Silvester) – geschlossen
1. Januar – 11Uhr – 17Uhr (Katerfrühstück)

  • Contact

    England, England
    Inh. Anke Hoppert
    Martin-Luther-Strasse 25
    01099 Dresden

    Email: info(at)englandengland.de
    Phone: +49 (0)351 329 501 50
    Or there's always Google Maps.

  • Opening Times

    Tuesday - Saturday
    12pm - 6pm

    10am - 6pm

    Closed on Mondays

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